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Cozy Ground Turkey Sweet Potato Skillet Recipe

Ground Turkey Sweet Potato Skillet

This hearty yet light skillet dish is packed with flavor from ground turkey and sweet potatoes, making it perfect for weeknight dinners with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey lean works great
  • 2 medium sweet potatoes peeled or not, your call
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium bell pepper optional but nice
  • 1 tbsp olive oil for browning
Spices and Seasonings
  • 1 tsp paprika for warmth
  • 1 tsp cumin for savory depth
  • 1 tsp chili powder for mild heat
  • 1 tsp salt
  • 1 tsp black pepper
Additional Ingredients
  • 1/2 cup broth or water to help the potatoes soften
  • 1 lime juiced for finishing
  • 1/4 cup cilantro for finishing
  • 1/4 cup cheese optional for topping

Method
 

Cooking
  1. Heat the olive oil in a skillet over medium heat.
  2. Add ground turkey, onion, and garlic. Brown the turkey while breaking it apart, about 5-7 minutes.
  3. Stir in diced sweet potatoes and spices (paprika, cumin, chili powder, salt, and pepper).
  4. Add a splash of broth or water, cover the skillet, and cook until sweet potatoes are tender, about 12-15 minutes.
  5. Uncover, and cook for an additional 5 minutes to let it caramelize slightly. Taste and adjust seasoning if necessary.
  6. Finish with lime juice and cilantro, and serve with cheese if desired.

Notes

This dish is great for meal prep, as it reheats well and stays tasty for 3-4 days. Add other vegetables as desired to clean out the fridge. Serve with toppings like avocado, Greek yogurt, or over rice for variation.