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Garlic Parmesan Bacon Cheeseburger Bombs

These Garlic Parmesan Bacon Cheeseburger Bombs are an easy and delicious way to enjoy the flavors of a cheeseburger without the fuss of grilling. Flaky biscuits filled with meaty goodness and topped with garlicky butter and Parmesan make for a fun dinner everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose lean ground beef for the filling.
  • 6 slices bacon Cook until crispy.
  • 1 cup shredded cheese Cheddar or any cheese of choice.
  • 1 can refrigerated biscuit dough Flaky kind preferred.
  • 2 cloves fresh garlic Minced or use garlic powder as an alternative.
  • 2 Tbsp butter Melted for brushing.
  • 1/2 cup grated Parmesan For topping.
  • to taste seasoning salt Use your favorite seasoning.
Optional Add-ins
  • 1/2 cup chopped onions If desired.
  • 1/2 cup chopped pickles If desired.
  • 1 cup chopped spinach Sneaky veggie addition.

Method
 

Preparation
  1. Fry the bacon until crispy, then chop it into small pieces.
  2. In a pan, brown the ground beef and season to taste. Add the minced garlic towards the end and let it toast slightly.
  3. Mix in the cooked bacon and shredded cheese. Let the mixture sit for about five minutes to cool.
Assembly
  1. Preheat the oven to 375°F (190°C).
  2. Flatten each piece of biscuit dough into a circle and scoop some filling into the center.
  3. Fold the dough over, sealing the edges tightly. Brush the tops with melted butter and sprinkle with grated Parmesan.
Baking
  1. Place the bombs on a lined baking sheet and bake in the preheated oven until golden brown, about 15-20 minutes.
  2. Let them cool for a minute before serving as they will be very hot inside.

Notes

For a fun variation, try using leftover sloppy joe meat or crescent roll dough. These bombs are versatile and can accommodate various fillings and flavors. Don't forget to line your baking sheet for easy cleanup.