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Garlic Butter Shrimp Fried Rice with succulent shrimp and vibrant vegetables in a bowl.

Garlic Butter Shrimp Fried Rice

A quick and flavorful dinner that uses leftover rice and shrimp, enhanced with garlic and butter for a comforting dish that can be made in 20-30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 3 cups cooked rice, cold is best Use leftover rice for best results.
  • 1 pound shrimp, peeled and deveined Thaw if using frozen shrimp.
  • 3 to 5 cloves garlic, minced Adjust based on taste preference.
  • 3 tablespoons butter, divided Use more if desired for richer flavor.
  • 2 eggs eggs Can be adjusted for egg lovers.
  • 2 to 3 tablespoons soy sauce Drizzle around the rice for even flavor.
  • 1 teaspoon sesame oil Optional but adds great flavor.
  • to taste green onions for topping Adds freshness to the dish.
  • to taste salt and pepper For seasoning the shrimp.
  • to taste chili flakes For added heat if desired.
  • optional frozen peas and carrots, corn, or chopped bell pepper For added nutrition and variety.

Method
 

Preparation
  1. Dry the shrimp and season with salt and pepper.
  2. In a large pan or wok, heat 1 tablespoon of butter over medium-high heat.
  3. Add the shrimp and cook for 1 to 2 minutes per side until pink, then remove to a plate.
  4. In the same pan, add a bit more butter if needed and scramble the eggs quickly, then push aside.
  5. Add the remaining butter and garlic to the pan and stir for 20-30 seconds.
  6. Add the cold rice, breaking it up with a spoon.
  7. Drizzle soy sauce around the rice and add sesame oil if using.
  8. Stir and let the rice toast slightly.
  9. Return the shrimp and eggs to the pan, adding the green onions, and adjust seasoning.

Notes

Use cold rice for better frying results. Don't overcrowd the pan. Add any veggies you enjoy and consider finishing with extra toppings like lemon juice or sesame seeds.