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Crispy fried mushrooms served as a delicious appetizer.

Fried Mushrooms

A crunchy and savory snack made with fresh mushrooms, coated with a crispy breading, perfect for entertaining.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Breading
  • 1 cup All purpose flour
  • 1/2 cup Cornstarch Helps with extra crunch
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder My go-to combo
  • 1 teaspoon Paprika
  • 2 large Eggs Whisked together with milk
  • 1/4 cup Milk or buttermilk Use for the egg wash
  • 1 cup Bread crumbs or panko Panko gets super crispy
For Frying
  • 4 cups Oil for frying Canola, vegetable, or peanut oil
  • 8 oz Fresh mushrooms Button or cremini are easiest

Method
 

Preparation
  1. Clean the mushrooms by wiping them with a damp paper towel. Do not soak in water.
  2. Set up a breading line: one bowl with flour, cornstarch, salt, pepper, garlic powder, and paprika; another bowl with whisked eggs and milk; a third bowl with panko or breadcrumbs.
  3. Roll the mushrooms in the flour mix, dip in the egg, then press into the panko. Set them on a plate.
Cooking
  1. Heat the oil in a deep pot to about 350°F. Drop in a tiny breadcrumb; if it sizzles and floats, the oil is ready.
  2. Fry the mushrooms in small batches for about 2 to 3 minutes, or until deep golden brown. Flip once if necessary.
  3. Once finished frying, move the mushrooms to a rack or paper towels and sprinkle with salt while still hot.

Notes

Keep mushrooms dry for maximum crunch, and use a rack for draining to prevent steaming. Season immediately after frying to enhance flavor.