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Dry Rub Chicken Wings

Dry Rub Chicken Wings

Crispy, flavorful chicken wings seasoned with a savory dry rub, perfect for game day or casual dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Game Day
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dry Rub
  • 1 tbsp paprika Use smoked paprika for extra flavor
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper Adjust to taste
  • 1 tsp salt
  • 1 tsp cayenne pepper Add for heat, adjust based on preference
  • 1 tbsp brown sugar For sweetness and browning
For the Chicken Wings
  • 2 lbs chicken wings Adjust quantity based on servings

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix all dry rub ingredients together.
  3. Pat the chicken wings dry with paper towels to remove excess moisture.
  4. Coat the chicken wings with the dry rub evenly.
Cooking
  1. Place the seasoned wings on a baking sheet lined with parchment paper.
  2. Bake for 40-45 minutes, turning halfway through for even crispiness.
  3. Ensure wings reach an internal temperature of 165°F (74°C).
Serving
  1. Serve hot with dipping sauces of choice like ranch or blue cheese.

Notes

Prepare wings a day ahead and season them in advance for added flavor. Store raw wings in the fridge and ensure proper reheating to 165°F (74°C) when serving leftovers.