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Creamy Garlic Sauce for Pizza

This creamy garlic sauce is a delightful alternative to traditional pizza sauce, adding a rich and indulgent flavor to your pizza night.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 tablespoons Butter Use real butter for best flavor.
  • 3 cloves Garlic, minced Fresh garlic is preferred for a better taste.
  • 1 tablespoon All-purpose flour This helps to thicken the sauce.
  • 1 cup Milk or half-and-half Adjust according to how rich you want the sauce.
  • 1/2 cup Parmesan cheese, freshly grated Adds a rich flavor; pre-shredded is acceptable.
  • to taste Salt Season according to taste.
  • to taste Pepper Season according to taste.
Optional Seasonings
  • 1/4 teaspoon Crushed red pepper For a bit of heat.
  • 1/4 teaspoon Italian seasoning Adds extra flavor.
  • a pinch Nutmeg Enhances the overall flavor.

Method
 

Preparation
  1. Melt the butter in a small pot over medium heat.
  2. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  3. Stir in the flour and cook for about a minute, stirring continuously.
  4. Gradually whisk in the milk or half-and-half to prevent lumps.
  5. Once the mixture thickens, remove from heat and stir in the parmesan cheese, salt, pepper, and any optional seasonings.
  6. Taste the sauce and adjust seasoning as needed.
  7. Let it cool slightly before spreading it on your pizza crust.

Notes

This sauce keeps in the fridge for up to three days. Avoid freezing as it may become grainy. Perfect for pizza, pasta, or other dishes.