Creamy Garlic Sauce for Pizza

Take your homemade pizza to the next level with this Creamy Garlic Sauce. Whether you’re swapping out traditional tomato sauce or looking for a bold finishing drizzle, this sauce is a game-changer. Bursting with garlic flavor and creamy goodness, it pairs beautifully with everything from chicken and veggies to classic mozzarella.

I first tried this sauce as a base for a white pizza, and it instantly became a household favorite. It’s quick to make, endlessly versatile, and adds a touch of indulgence to any pizza.

Let’s get saucy and whip up this delicious Creamy Garlic Sauce for Pizza!

Quick Overview in Todd Wilbur’s Style

This Creamy Garlic Sauce is a velvety blend of garlic, butter, cream, and cheese that’s perfect for pizza. Its rich, bold flavor complements a variety of toppings, making it a versatile addition to your pizza repertoire.

Why You’ll Love This Sauce

Rich, Garlicky, and Versatile

• Bold Garlic Flavor: Perfect for garlic lovers.
• Smooth and Creamy Texture: Enhances any pizza base or topping.
• Quick and Easy: Ready in just 10 minutes.
• Multi-Purpose: Also great for pasta, dipping, or as a sauce for roasted vegetables.

What You Need for Creamy Garlic Sauce

Ingredients:

• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 2 tbsp all-purpose flour
• 1½ cups whole milk (or heavy cream for extra richness)
• ½ cup grated Parmesan cheese
• ½ tsp dried oregano
• ¼ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Pinch of red pepper flakes (optional, for a little heat)

How to Make Creamy Garlic Sauce for Pizza

Step 1: Sauté the Garlic

1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes, or until fragrant (but not browned).

Step 2: Make the Roux

1. Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.

Step 3: Add the Milk

1. Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture thickens, about 3–4 minutes.

Step 4: Add Cheese and Seasonings

1. Reduce the heat to low and stir in the Parmesan cheese, oregano, salt, pepper, and red pepper flakes (if using). Stir until the cheese is fully melted and the sauce is smooth.

Step 5: Cool and Use

1. Remove from heat and let the sauce cool slightly before spreading it on your pizza dough. Use as a base or drizzle over cooked pizza for extra flavor.

Tips for Perfect Garlic Sauce

1. Fresh Garlic is Key: For the best flavor, use fresh garlic instead of garlic powder.
2. Adjust Thickness: For a thicker sauce, let it simmer a bit longer. For a thinner consistency, add a splash of milk.

Substitutions and Variations

• Cheese Options: Replace Parmesan with Pecorino Romano or Gruyere for a different flavor.
• Dairy-Free Option: Use plant-based butter, almond milk, and dairy-free Parmesan.
• Herb Variations: Add fresh parsley or basil for an herby twist.

Make a Healthier Version

• Low-Fat Option: Use low-fat milk and reduce the butter to 1 tablespoon.
• Less Cheese: Use half the amount of Parmesan for a lighter sauce.

Frequently Asked Questions for Creamy Garlic Sauce for Pizza

1. Can I make this sauce ahead of time?
   Yes, store it in an airtight container in the fridge for up to 3 days. Reheat gently before using.
2. Can I freeze this sauce?
   Cream-based sauces don’t freeze well as they may separate when thawed. It’s best made fresh.
3. How do I prevent lumps in the sauce?
   Whisk the milk in gradually and continuously to keep the sauce smooth.
4. What’s the best way to use this sauce?
   Spread it as a base for white pizza or drizzle it over cooked pizza for added flavor.
5. Can I add other flavors?
   Yes! Try mixing in roasted garlic, sun-dried tomatoes, or a splash of white wine.
6. Can I use garlic powder instead of fresh garlic?
   Yes, but fresh garlic provides a more robust flavor. Use ½ teaspoon of garlic powder as a substitute.
7. What’s the yield for this recipe?
   This recipe makes about 1½ cups, enough for 2–3 pizzas depending on your preference.
8. What toppings go well with this sauce?
   Grilled chicken, spinach, mushrooms, roasted red peppers, and mozzarella are excellent pairings.
9. Can I use this sauce for dipping?
   Absolutely! It’s perfect for dipping breadsticks, veggies, or pizza crust.
10. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days.
11. Can I make this gluten-free?
    Replace the all-purpose flour with a gluten-free flour blend or cornstarch.
12. What if my sauce is too thick?
    Add a small splash of milk or cream and stir until the desired consistency is reached.

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Closing Thoughts

And there you have it—Creamy Garlic Sauce for Pizza, a rich and flavorful addition to your pizza night lineup. Whether you’re using it as a base or a drizzle, this sauce elevates any pizza to gourmet status.

Happy cooking, and enjoy every garlicky bite! 😊🍕🧄