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Churro Cheesecake Bars with Cinnamon Sugar and flaky crescent roll crust.

Churro Cheesecake Bars

Delightful dessert bars combining creamy cheesecake with a crispy cinnamon sugar topping for a cozy, dramatic treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 300
Ingredients Method Notes

Ingredients
  

For the base and topping
  • 2 cans refrigerated crescent roll dough Use sheets if available for easier handling.
  • 2 tablespoons melted butter For brushing on top.
  • 1-2 tablespoons ground cinnamon Adjust based on your preference for cinnamon.
For the cheesecake filling
  • 2 blocks cream cheese, softened 8 oz each.
  • 1 cup sugar, divided 1/2 cup for filling, 1/2 cup for cinnamon sugar.
  • 1 teaspoon vanilla extract
  • pinch salt Optional, but enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease a 9x13 pan. Optionally line it with parchment for easier removal.
  2. In a small bowl, mix ground cinnamon with about 1/2 cup of sugar for the cinnamon sugar mixture.
  3. Unroll one can of dough and press it into the bottom of the prepared pan, ensuring the bottom is covered.
  4. Sprinkle the first layer of cinnamon sugar over the pressed dough.
Making the cheesecake filling
  1. In a mixing bowl, beat the softened cream cheese with the remaining sugar (starting with 1/2 cup), vanilla extract, and a pinch of salt until smooth and spreadable.
  2. Spoon the cream cheese mixture over the cinnamon sugar layer and spread it evenly to the edges.
Assembly and baking
  1. Unroll the second can of dough and place it on top of the cheesecake filling. If it tears, patch it as needed.
  2. Brush or drizzle melted butter over the top layer of dough, then sprinkle the remaining cinnamon sugar evenly on top.
  3. Bake for 25 to 30 minutes or until the top is golden and set, checking around 24 minutes.
  4. Once baked, let the pan cool at room temperature then chill for at least 2 hours before slicing.

Notes

These bars can be stored covered in the fridge for 3 to 4 days. Optional toppings can include extra cinnamon sugar, caramel sauce, fresh fruit, chocolate drizzle, or whipped cream.