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Beautifully decorated Christmas tree meringues in festive colors ready for the holiday season

Christmas Tree Meringues

These festive meringues shaped like Christmas trees are easy to make and a delightful addition to any holiday cookie platter.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Room temperature helps for better whipping.
  • 1 cup granulated sugar Added slowly for better texture.
  • 1 pinch salt Balances the sweetness.
  • 1 teaspoon lemon juice or vinegar Helps stabilize the meringue.
  • 1 teaspoon vanilla or peppermint extract Optional flavoring.
For Decoration
  • Star sprinkles For tree toppers.
  • Nonpareils For tiny ornaments.
  • Sanding sugar For sparkle.
  • Edible glitter For extra festive touch.

Method
 

Preparation
  1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, wipe it with vinegar to ensure there is no grease.
  3. Add egg whites and a pinch of salt and whip until foamy.
  4. Gradually add sugar, one spoonful at a time, while whipping until thick and glossy.
  5. Add lemon juice or vinegar and any optional extracts, and mix briefly.
Piping
  1. Using a piping bag with a large star tip, hold it straight above the parchment, about half an inch away.
  2. Pipe a star burst for the base layer, then lift the bag.
  3. Pipe smaller bursts on top of each base layer to form the tree shape, finishing with a small point at the top.
Baking
  1. Bake meringues for about 1.5 to 2 hours until they are dry and crisp.
  2. Turn off the oven and let the meringues cool inside for an hour with the door closed.
Decorating
  1. Decorate the meringues with star sprinkles, nonpareils, sanding sugar, and edible glitter immediately after piping.

Notes

Store meringues in an airtight container at room temperature. Avoid humidity to keep them crisp.