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Chicken Salad with Grapes

Chicken Salad with Grapes

A refreshing twist on a classic chicken salad, featuring tender chicken, juicy grapes, and a creamy dressing that balances sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
  • 1 cup seedless grapes, halved Red or green grapes can be used.
  • 1/2 cup mayonnaise Adjust to taste for creaminess.
  • 1 tablespoon lemon juice For added brightness.
  • 1/2 teaspoon salt Adjust according to the seasoning of the chicken.
  • 1/4 teaspoon black pepper For flavor.
Optional Additions
  • 1/2 cup chopped nuts (pecans or walnuts) Adds crunch and richness.
  • 1/4 cup chopped celery For extra texture.
  • 1/4 cup fresh herbs (like parsley or dill) For added flavor.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken and halved grapes.
  2. In a separate small bowl, mix the mayonnaise, lemon juice, salt, and pepper until well combined.
  3. Pour the dressing over the chicken and grape mixture, and gently toss until just coated.
Serving
  1. Serve immediately in sandwiches, lettuce cups, or on a bed of greens.
  2. Optionally, sprinkle with chopped nuts or herbs before serving.

Notes

For the best texture, chill the salad before serving. Chicken salad can be made in advance; however, the texture may change as it sits.