When it comes to a dish that’s both comforting and refreshing, Chicken Salad with Grapes tops the list. This is not just any chicken salad—it’s a delightful combination of tender chicken, juicy grapes, and crunchy celery, all brought together with a creamy dressing that has just the right amount of tang. Whether you’re looking for a light lunch, a quick snack, or a dish to bring to a gathering, this chicken salad has you covered. The sweetness of the grapes paired with the savory chicken creates a perfect harmony that keeps you coming back for more.
Recipe Summary:
Chicken Salad with Grapes is a classic recipe that never goes out of style. The juicy grapes add a burst of sweetness, while the celery provides a satisfying crunch. Combined with tender chicken and a creamy dressing, this salad is both refreshing and hearty. It’s versatile enough to be served as a sandwich filling, on top of greens, or even with crackers as a snack. Whether you’re making it ahead for a picnic or whipping it up for a quick meal, this chicken salad is sure to be a crowd-pleaser.
Exciting Story:
This Chicken Salad with Grapes has become a staple in our household, especially during the warmer months. My husband is a huge fan of anything with grapes, and when I first introduced him to this salad, he couldn’t get enough. It’s now his go-to lunch request! The kids love it too, especially when I serve it with crackers or in a wrap. It’s one of those recipes that’s so easy to make, yet feels special every time. We’ve brought it to picnics, potlucks, and even just enjoyed it as a light dinner on a hot day. It’s versatile, delicious, and always a hit!
Why This Chicken Salad with Grapes?
Chicken Salad with Grapes is a perfect blend of flavors and textures. The sweet grapes complement the savory chicken, while the celery adds a delightful crunch. The creamy dressing ties everything together, making each bite a burst of flavor. This salad is not only delicious but also easy to make and versatile enough to be served in various ways. Whether you’re looking for a quick lunch or a dish to impress guests, this chicken salad is a winner.
How to Make Chicken Salad with Grapes:
- Prepare the dressing: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mix until well blended.
- Add the ingredients: Gently fold in the diced chicken, halved grapes, and chopped celery. If you’re adding nuts or green onions, fold them in as well.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve chilled on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
Tips:
- Fresh Chicken: For the best flavor, use freshly cooked chicken breast or rotisserie chicken.
- Grape Variety: Red grapes add a nice color contrast, but green grapes work just as well if you prefer a tarter taste.
- Make Ahead: This salad can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving.
Substitutions and Variations:
- Greek Yogurt: Substitute the sour cream with Greek yogurt for a lighter version.
- Dried Cranberries: Swap out the grapes for dried cranberries for a different flavor profile.
- Herb Twist: Add fresh herbs like dill or parsley for an added layer of flavor.
Make a Healthier Version:
- Low-Fat: Use low-fat mayonnaise and sour cream, or replace with Greek yogurt.
- No Nuts: Omit the nuts to reduce calories and fat.
- No Added Sugar: Ensure the mayonnaise and yogurt you use have no added sugars for a healthier option.
Closing:
And there you have it! Chicken Salad with Grapes is not only easy to make but also a refreshing and satisfying meal. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes!
Frequently Asked Questions:
- Can I use rotisserie chicken? Yes, rotisserie chicken works great in this recipe and adds extra flavor.
- How long does chicken salad last in the fridge? It can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze chicken salad? It’s not recommended to freeze chicken salad as the texture can become watery when thawed.
- What can I serve with chicken salad? Serve it on a croissant, with crackers, or on a bed of greens for a light meal.
- Can I add other fruits to the salad? Yes, apples or dried cranberries are great additions to this salad.
Chicken Salad with Grapes
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
Cooked chicken, diced – 2 cups
Red grapes, halved – 1 cup
Celery, chopped – 1/2 cup
Mayonnaise – 1/3 cup
Sour cream – 1/4 cup
Dijon mustard – 1 tablespoon
Salt and pepper – to taste
Chopped pecans or walnuts (optional) – 1/4 cup
Green onions, chopped (optional) – 2 tablespoons
Directions
- Prepare the dressing: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Mix until well blended.
- Add the ingredients: Gently fold in the diced chicken, halved grapes, and chopped celery. If you’re adding nuts or green onions, fold them in as well.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve chilled on a bed of lettuce, in a sandwich, or with crackers. Enjoy!
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