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Cajun-Style Stuffed Bell Peppers

Cajun Stuffed Bell Peppers

Cajun-style stuffed bell peppers offer a spicy twist on a classic comfort food, featuring a savory filling of meat, rice, and Cajun seasonings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb ground beef Can substitute with andouille sausage for a spicier flavor.
  • 1 cup cooked rice Use any variety of cooked rice.
  • 1 tbsp Cajun seasoning Adjust to taste.
For the Peppers
  • 4 pieces bell peppers Choose from green, red, yellow, or orange.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a bowl, combine ground beef, cooked rice, and Cajun seasoning.
Cooking
  1. Fill each bell pepper with the meat and rice mixture.
  2. Place the stuffed peppers upright in a baking dish.
  3. Cover the baking dish with foil and bake for 30 minutes.
  4. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.

Notes

Stuffed peppers can be made ahead and frozen. Store in the refrigerator and consume within 3-4 days. Adjust spice levels based on taste preferences.