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Berrylicious Strawberry Crunch Cheese Cake

A delicious cheesecake that balances creamy, fruity, and crunchy in every bite, perfect for birthdays and potlucks.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Cheesecake, Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham cracker crumbs You can substitute with vanilla sandwich cookies or shortbread.
  • 1/4 cup Granulated sugar
  • 1/2 cup Melted unsalted butter Use just enough to make damp sand.
  • a pinch Salt Enhances the flavor.
For the strawberry crunch topping
  • 1 cup Vanilla sandwich cookies or golden sandwich cookies, crushed
  • 1/4 cup Freeze dried strawberry powder Made from freeze dried strawberries.
  • 1/4 cup Melted unsalted butter
  • a pinch Salt Balances the sweetness.
For the filling
  • 16 oz Cream cheese, softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Sour cream
  • 1/4 cup Heavy cream or whipped topping Helps the filling set nicely.
  • 1/4 cup Freeze dried strawberry powder For flavor.
  • 1 tbsp Strawberry jam Optional, for ripple effect.

Method
 

Preparation of the crust
  1. Combine graham cracker crumbs, sugar, melted butter, and salt in a bowl.
  2. Press mixture into the bottom of a 9-inch springform pan.
  3. Chill in the refrigerator for at least 15 minutes.
  4. Optionally, bake for 8 minutes for extra firmness.
Preparation of the filling
  1. In a large mixing bowl, beat softened cream cheese with sugar until smooth and fluffy.
  2. Add sour cream and vanilla, mixing until well combined.
  3. Fold in heavy cream or whipped topping.
  4. Mix in strawberry powder and jam, ensuring even distribution.
  5. Taste and adjust flavor if needed.
Assembly
  1. Pour filling over the chilled crust, smoothing the top.
  2. Chill the cake for at least 6 hours, preferably overnight.
  3. Just before serving, add the strawberry crunch topping on top.

Notes

For best results, keep the crust cool while preparing the filling. If using fresh strawberries, reserve them for garnish only.