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M&M COOKIE BARS

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These Christmas M&M treat bars are gooey, delicate and stacked with M&M’s and chocolate chips. So natural to make and ideal for a treat trade or occasion party!

I love to prepare a wide range of Christmas treats during the special seasons. There’s only something about preparing on a virus winter day that is so comfortable! M&M Christmas treats are one of my top picks, so I thought I’d make a treat bar variety. The outcome was so delectable!

I’m eager to share these delightful M&M treat bars with you today! They make the ideal treat for a treat trade or occasion party. They’re gooey, happy and loaded up with chocolate chips AND M&M’s! In addition they’re so natural to make, as well!

To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS

  • 1 cup unsalted butter (at room temperature)
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips (plus more for tops if desired)
  • 1 cup M&M’s (plus more for tops if desired)

INSTRUCTIONS

  1. Preheat the oven to 325°F. For thick bars, line a 9×13″ pan with foil. For thinner bars, line a 15×10″ pan. Leave an over hang for easy removal. Then spray with non-stick spray.
  2. In a large bowl using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
  3. Add the flour, baking soda and salt and stir mixture just until combined. Fold in the chocolate chips and M&M’s (saving about 1/4 cup for the top).
  4. Scoop cookie dough into the pan. Then place extra M&M’s and chocolate chips on the top.
  5. Bake for 30-35 minutes, or until the top is barely golden brown. Allow to cool completely, then remove and slice.
  6. Store in an airtight container for up to 3 days.
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M&M COOKIE BARS
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M&M COOKIE BARS

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

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servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 unsalted butter (at room temperature)

  • 1 cup 1 light brown sugar

  • 3/4 cup 3/4 granulated sugar

  • 2 large 2 eggs

  • 2 teaspoons 2 vanilla

  • 3 cups 3 all-purpose flour

  • 1 teaspoon 1 baking soda

  • 1 teaspoon 1 salt

  • 1 cup 1 chocolate chips (plus more for tops if desired)

  • 1 cup 1 M&M’s (plus more for tops if desired)

Directions

  • Preheat the oven to 325°F. For thick bars, line a 9×13″ pan with foil. For thinner bars, line a 15×10″ pan. Leave an over hang for easy removal. Then spray with non-stick spray.
  • In a large bowl using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
  • Add the flour, baking soda and salt and stir mixture just until combined. Fold in the chocolate chips and M&M’s (saving about 1/4 cup for the top).
  • Scoop cookie dough into the pan. Then place extra M&M’s and chocolate chips on the top.
  • Bake for 30-35 minutes, or until the top is barely golden brown. Allow to cool completely, then remove and slice.
  • Store in an airtight container for up to 3 days.

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