Yield: This recipe makes about 6 cups of cobbler, enough for 6 (1-cup) servings.
Storage: Leftover cobbler is safe covered at room temperature the same day you bake it. Beyond that, store covered in the refrigerator for up to 3 more days. Reheat if desired before serving.
Freezer: Bake the cobbler according to the recipe, then cool completely, wrap in freeze-safe plastic wrap or foil, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Homemade Apple Cobbler Recipe: With a from-scratch topping that is ready in minutes and bakes up soft, chewy, and golden brown. It’s the perfect dessert to wind down a chilly fall day.
Pear Cobbler: Transform fresh pears into a luscious dessert worthy of any dinner party, brunch, or weeknight meal. It’s a great way to celebrate this juicy fruit during their short seasonal window.
Ingredients
2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder
1/2 t salt
1 c milk
1/2 c unsalted butter, melted
How to make it :
Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375. Stir together the flour, baking powder, salt, and milk with a wooden spoon.
Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out.
You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
Homemade Blackberry Cobbler!!!
4
servings40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 1/2 c 2 1/2 blackberries, washed
1 c 1 sugar
1 c 1 flour
2 t 2 baking powder
1/2 t 1/2 salt
1 c 1 milk
1/2 c 1/2 unsalted butter, melted
Directions
- Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375. Stir together the flour, baking powder, salt, and milk with a wooden spoon.
- Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out.
- You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
- Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
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