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Homemade Blackberry Cobbler!!!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

“Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.”

Blackberry Cobbler is a very easy recipe, the only catch is that it takes about 45-55 minutes in the oven to go through the bubbling, caramelizing, browning process (now that doesn’t sound too bad, does it?). The cobbler batter is a wonderful base that I could eat directly with a spoon if I didn’t have the promise of blackberry heaven in my immediate future. To make this Recipe You’Il Need:

With just 10 minutes of prep, this easy Blackberry Cobbler recipe is oven-ready! Accent fresh berries with a buttery homemade cobbler topping, bake to golden brown, enjoy a sweet spoonful of summer via this crowd-pleasing fruit cobbler

The old comparison goes “as American as apple pie.” Allow me to introduce a new option: “as midwest as cobbler, crisp, or crumble.” People like me, who were born and raised in the heartland, are superfans of this super-easy riff on pie, and this Blackberry Cobbler ranks among my personal favorites.

Don’t feel limited by blackberries alone, though. Read on for alternate fruit cobbler options, plus to discover how to make this fruit dessert that calls for a mere 10 minutes of prep time.

Ingredients

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2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder

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