Dole Pineapple Whip

Whisk yourself away to an island paradise with a refreshing treat that’s as delightful to taste as it is easy to make. Whether you’re reminiscing about your last beach vacation or just seeking a refreshing escape from daily life, our Dole Pineapple Whip promises a tantalizing burst of tropical flavors in every spoonful. Dive into this creamy, fruity concoction and let the vacation vibes roll in!

Tips or Notes:

To make this treat even creamier, freeze the pineapple chunks before blending.

Customize the sweetness by adjusting the amount of honey or sweetener to suit your taste.

Serve Dole Pineapple Whip immediately for the best texture and flavor.

Frequently Asked Questions

Can I use canned pineapple chunks for this recipe?

Yes, you can use canned pineapple chunks in juice or water. Just be sure to drain them well before freezing.

Is it necessary to add sweetener?

The sweetness of your Dole Pineapple Whip will depend on the ripeness of your pineapple. Taste the mixture before adding sweetener and adjust to your preference.

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Dole Pineapple Whip

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 (about 1/2 of a fresh pineapple) frozen pineapple chunks

• 1/2 cup 1/2 (120ml) coconut milk

• 1 tablespoon 1 honey or sweetener of choice (adjust to taste)

• 1 teaspoon 1 vanilla extract (optional)

• Pineapple slices and mint leaves for garnish (optional)

Directions

• Place the frozen pineapple chunks, coconut milk, honey (or sweetener), and vanilla extract (if using) in a blender or food processor.
• Blend until smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, you can add a little more coconut milk to achieve your desired consistency.
• Taste the Dole Pineapple Whip and adjust the sweetness if necessary by adding more honey or sweetener.
• Once smooth and sweetened to your liking, transfer the pineapple whip to serving bowls.
• Garnish with pineapple slices and mint leaves if desired.
• Serve immediately and savor the tropical bliss of Dole Pineapple Whip. Enjoy!

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