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Dole Pineapple Whip


Tropical Bliss: Dole Pineapple Whip Escape to a tropical paradise with the irresistible Dole Pineapple Whip. This creamy and refreshing dessert is a taste of summer in every spoonful. Made with just a few simple ingredients, it’s the perfect treat to enjoy on a hot day or when you’re craving a taste of the tropics. Creamy, fruity, and oh-so-delicious, get ready to savor the tropical bliss of Dole Pineapple Whip.

A Taste of the Tropics

The star of this recipe is the sweet and tangy pineapple, transporting your taste buds to a sunny beach with each bite.

Homemade Sunshine

Dole Pineapple Whip is homemade sunshine, easy to prepare, and guaranteed to brighten your day.

Substitutions and Variations:

Customize your Dole Pineapple Whip with these variations:

Mango Madness: Add diced mango or mango puree for an extra tropical twist.

Remember It Later

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Coconut Dream: Garnish with shredded coconut or a drizzle of coconut cream for a touch of the islands.

Tropical Medley: Mix in a variety of tropical fruits like papaya, passion fruit, or kiwi for a colorful and exotic twist.

Closing in Todd Wilbur Style

Now that you’ve discovered the tropical bliss of Dole Pineapple Whip, it’s time to savor its refreshing sweetness. Share it with friends and family, or enjoy it as a delightful solo treat. Don’t forget to leave a review to let us know how much you adored this taste of paradise. Happy indulging!

Tips or Notes:

To make this treat even creamier, freeze the pineapple chunks before blending.

Customize the sweetness by adjusting the amount of honey or sweetener to suit your taste.

Serve Dole Pineapple Whip immediately for the best texture and flavor.

Frequently Asked Questions

Can I use canned pineapple chunks for this recipe?

Yes, you can use canned pineapple chunks in juice or water. Just be sure to drain them well before freezing.

Is it necessary to add sweetener?

The sweetness of your Dole Pineapple Whip will depend on the ripeness of your pineapple. Taste the mixture before adding sweetener and adjust to your preference.

Dole Pineapple Whip

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Recipe by Alexandra


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  • 2 cups 2 (about 1/2 of a fresh pineapple) frozen pineapple chunks

  • 1/2 cup 1/2 (120ml) coconut milk

  • 1 tablespoon 1 honey or sweetener of choice (adjust to taste)

  • 1 teaspoon 1 vanilla extract (optional)

  • Pineapple slices and mint leaves for garnish (optional)


  • Place the frozen pineapple chunks, coconut milk, honey (or sweetener), and vanilla extract (if using) in a blender or food processor.
  • Blend until smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, you can add a little more coconut milk to achieve your desired consistency.
  • Taste the Dole Pineapple Whip and adjust the sweetness if necessary by adding more honey or sweetener.
  • Once smooth and sweetened to your liking, transfer the pineapple whip to serving bowls.
  • Garnish with pineapple slices and mint leaves if desired.
  • Serve immediately and savor the tropical bliss of Dole Pineapple Whip. Enjoy!

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