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CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)

Crack Breakfast Sliders recipe – sweet Hawaiian rolls stuffed with cheddar, bacon, and scrambled eggs and topped with savory ranch butter. One bite and this is sure to become your favorite breakfast recipe! Hawaiian rolls, bacon, cheddar, ranch dressing mix, butter, eggs, heavy cream, salt, and pepper. Great for breakfast, brunch, lunch and dinner

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Bacon Egg & Cheese Breakfast Sliders
We are officially obsessed with these Crack Breakfast Sliders. Hawaiian rolls stuffed with cheddar cheese, bacon, and scrambled eggs and brushed with ranch butter. OMG! SO good! These sandwiches are great for breakfast, brunch, lunch, and dinner. All you need are some cheesy grits or a salad and you are set! You must add this recipe to your menu ASAP! It is sure to be a hit!

How to Make Crack Breakfast Sliders

These breakfast sandwiches are super easy to make with only a few simple ingredients. In a large skillet, cook bacon slices over medium-high heat until crispy. Drain excess grease on paper towels. In a medium bowl, whisk together eggs and milk. Season with salt and black pepper. Scramble eggs in the skillet over medium heat and set aside.

Using a serrated knife, split a package of Hawaiian rolls in half. Place the bottom buns in a baking dish. Sprinkle shredded cheddar cheese over the bottom of the rolls. Top with scrambled eggs. Add a layer of cooked bacon. Top bacon with the remaining cheese. Place top buns on top of the cheese.

Ingredients:
8 large eggs
¼ cup heavy cream
salt & pepper, to taste
1 Tbsp butter
1 lb bacon

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