Cool, creamy, and full of nutty pistachio flavor, this Layered Pistachio Pudding Dessert is both delicious and beautiful! This is one simple dessert that your family will ask for again and again.
I don’t know if it’s the exhaustion of the last couple of years catching up with me or what, but these days I am all about desserts that impress but were super easy to throw together.
I still love baking for people and love taking desserts when we visit family and friends, but I’m definitely in a “the easier the better” phase of life.
Thankfully, I’ve got this Layered Pistachio Pudding Dessert recipe in my back pocket. It’s one of those desserts that people always love and always ask for the recipe, but it’s so easy that I can throw it together in about 45 minutes.
And really, that’s just a win for everyone.
In fact, I could totally just eat this crust all on its own and be happy. But that’s just me!
Once you bake the crust, everything else gets layered on top and chilled, so your oven will probably only be on for about 30 minutes total.
The end result when you cut into this dessert is an impressive one. You’ll see each of the layers, with the lovely green from the pistachio pudding in the middle.
If you ask me, layered desserts (like brownie trifle) always make a statement, so this is definitely a recipe you’ll want to make when you have company over. No need to admit to them that it was super easy to make!
Ingredients
Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts
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