Pistachio Pudding Dessert

Making the crust layer is probably the most difficult part of this pistachio pudding dessert recipe, and it’s really not hard at all!

Using a stand mixer with the paddle attachment, combine all of the crust ingredients until you have a crumbly dough. You can also use two forks or a pastry blender to do this if you don’t have a mixer.

Press the dough evenly into a greased 13×9-inch pan and bake the crust for about 12-15 minutes. Make sure you let the crust cool completely before you move on to the next layers!

Ingredients

Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts
Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip
Layer 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk
Topping:
cool whip
chopped almonds

Directions

Mix butter, flour, nuts; press into 9×13 inch pan.
Bake 350 for 20 min. Cool.
Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
Beat together pudding mix and milk until thick.
Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.

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Pistachio Pudding Dessert

Recipe by Alexandra

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Pie crust:

• 1 1 stick butter

• 1 cup 1 flour

• 1 cup 1 chopped walnuts

• Layer 1:

• 1 cup 1 powdered sugar

• 1 1 cream cheese

• 1 cup 1 cool whip

• Layer 2:

• 2 2 regular sized pkgs instant pistachio pudding mix

• 3 cups 3 milk

• Topping:

• cool whip

• chopped almonds

Directions

• Mix butter, flour, nuts; press into 9×13 inch pan.
• Bake 350 for 20 min. Cool.
• Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
• Beat together pudding mix and milk until thick.
• Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.

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