Pineapple Margarita - middleeastsector
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Pineapple Margarita

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A Pineapple Margarita just screams tropical vacation and you’ll be transported to your happy place when you make our super easy and super delicious recipe!

Pineapple margaritas are just what the summer ordered. Summer is here and the only time don’t mind being hot is on vacation. As much as I’d like to be on perpetual vacation, sometimes I just need to pretend in the backyard with a delicious cocktail.

 

Ingredients

BY THE GLASS (single serving)
3 ounces 100% pineapple juice
1 ounce fresh lime juice
1 ounce tequila
1 ounce Grand Marnier
Optional: 1 teaspoon agave syrup
Garnish: sugar or course kosher salt pineapple and lime wedges
BY THE PITCHER (8 servings)
3 cups pineapple juice
1 cup fresh lime juice
1 cup tequila
1 cup Grand Marnier
Optional: 1 cup agave syrup

 

Instructions

BY THE GLASS
Swipe glass rim with a lime wedge and roll the outside in sugar or salt. (Be sure not to dip or you will end up with garnish on the interior of the glass.)
Fill glass with ice, then pineapple juice, lime juice, Grand Marnier, then tequila. Stir gently.
Optional, sweeten with agave syrup.
Garnish and enjoy!
For a Frozen Pineapple Margarita
Add 1 cup of ice, pineapple juice, lime juice, Grand Marnier, and tequila to blender (plus optional agave syrup). Blend to desired consistency.
BY THE PITCHER
Fill pitcher with ice, add pineapple juice, lime juice, Grand Marnier, then tequila. Stir well.
Optional, sweeten with agave syrup.

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