MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER!!!

All you need for this delicious strawberry cobbler are these basic ingredients that I know you already have! What are you waiting for fir? It is time to go to your kitchen and start prepping! In just about an hour, you will surely enjoy this luscious treat! Have a wonderful day, friends!

INGREDIENTS

1 box of 2 refrigerated pie crusts (I prefer Pillsbury)

2 (10-14 ounces) bags of frozen blackberries

1 stick butter, melted

1 1/3 c. sugar (for berries)

1/2 c. flour

1/4 c. sugar (to sprinkle on the crust before baking)

1/2 stick butter, cut into small cubes (to dot onto crust before baking)

1/2 c. water

DIRECTIONS

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: In the bottom and up sides of a 12-inch cast-iron skillet, place one unrolled pie crust. Using a fork, pierce the bottom and sides of the crust. Place in the preheated oven and bake for about 7 minutes. Take it out once the oven beeps, then adjust the oven temperature to 375 degrees.

Step 3: Place the melted butter, 1 1/3 cups sugar, and flour in a large bowl. Mix until well combined. Add in the berries and toss to coat with the butter/sugar/flour mixture, mixing until the mixer is crumbly.

Step 4: Into the skillet, carefully pour the berries, sprinkle with water, then cover with the second unrolled pie crust and seal the crust.

Step 5: Over the crust, scatter small pats of butter and sprinkle over 1/4 cup sugar. Before placing in the oven, make tiny slits on top of the pie crust.

Step 6: Put in the preheated oven and bake for about 45 minutes until the edges are bubbly and the top starts to brown. To keep the edges of the crust from over-browning, I suggest using a pie shield.

NUTRITION FACTS:

YIELD: 12, SERVING SIZE: 1

Amount Per Serving: CALORIES: 353 | TOTAL FAT: 19g | SATURATED FAT: 10g | TRANS FAT: 0g | UNSATURATED FAT: 8g | CHOLESTEROL: 30mg | SODIUM: 211mg | CARBOHYDRATES: 45g | FIBER: 1g | SUGAR: 27g | PROTEIN: 2g

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MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER!!!

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)

• 2 2 (10-14 ounces) bags of frozen blackberries

• 1 1 stick butter, melted

• 1 1 ⅓ c sugar (for berries)

• ½ c flour

• ¼ c sugar (to sprinkle on the crust before baking)

• ½ stick butter, cut into small cubes (to dot onto crust before baking)

• ½ c water

Directions

• Prepare the oven and preheat to 175 degrees C or 350 degrees F.
• Sprinkle flour onto a flat surface, then unroll the pie crust on it.
• Transfer the crust into a 12-inch cast-iron skillet.
• Use a fork to poke small holes on the sides and bottom of the crust.
• Place it inside the preheated oven and bake for about 7 minutes.
• Remove the crust from the oven.
• Turn the heat up to 190 degrees C or 375 degrees F.
• In a large mixing bowl, add 1 ⅓ cups of sugar, flour, and melted butter. Stir until well combined.
• Add the berries and toss until well coated with the mixture.
• Put the berries into the skillet over the crust, then pour water.
• Unroll the 2nd crust, then place it over the berries. Seal the sides.
• Add the butter pieces over the crust and spread it evenly.
• Make small slits over the pie crust.
• Place it inside the oven and bake for about 45 minutes or until the top turns brown.
• Remove from the oven and allow it to cool for a few minutes at room temperature.
• Serve and enjoy!

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