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This skillet blackberry cobbler looks and tastes made from scratch but actually uses frozen berries and refrigerated crust. No one will EVER know!

This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course). It tastes like a homemade from scratch dessert just like my grandmother would have made. If you want a to-die-for dessert that is easy to make and that folks will rave over, bookmark this one. So fab! For those of us who’ve eaten the real thing, it is FAMOUS!

The skillet blackberry cobbler recipe came from Zane’s mom (we all call her Mimi). She has made this cobbler forever, and she shared the recipe with me years ago. I’ve made it more times than I can count, and everyone, literally everyone, raves over it. That is why I call it “Mimi’s Famous Skillet Blackberry Cobbler.”

Don’t be fooled by this Famous Skillet Blackberry Cobbler. Anyone would think that you made this from scratch but the truth is, looks and tastes can be deceiving. To make this decadent cobbler, I used frozen berries and refrigerated crust (surprise!) with mostly pantry essentials. And make sure to serve this cobbler with a big scoop of vanilla ice cream.


1 box of 2 refrigerated pie crusts (I prefer Pillsbury)

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2 (10-14 ounces) bags of frozen blackberries

1 stick butter, melted

1 1/3 c. sugar (for berries)

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