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Dutch Apple Bread is made from scratch with butter, sugar and fresh apples. This apple quick bread recipe has amazing flavors and is topped with a cinnamon streusel and drizzled with warm vanilla glaze.

This Dutch Apple Bread is something I love any time of the day. I have at least 4 recipes I have written already that are similar but I have to say, this one is my favorite! This apple bread has the best aroma and an almost pound cake like texture- you will not be able to stop eating it. I love how easy it is to make as well!


-Butter: We use ½ cup softened butter, which is 1 stick. I usually use salted butter, but use what you have on hand!

-Sugar: You need 1 cup of granulated sugar to make this bread nice and sweet.

-Eggs: Just 2 large eggs is all you need to help bind this bread together well.

-Milk: You will need ½ cup milk for the batter. Dairy milk or almond milk works best. I do not recommend using soy milk.

-Vanilla: Using 1 teaspoon vanilla extract to help enhance the flavors in this bread.

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-Flour: Use 2 cups of all-purpose flour for the base of this bread dough.

-Salt: You will need ½ teaspoon of salt to help enhance the flavors in the bread.

-Baking powder: You need 1 teaspoon of baking powder to help the bread rise and leaven properly.

-Apple: You need 1 ½ cups diced peeled green apple (you can also use a HoneyCrisp apple, Fuji, or similar!)

-Nuts: Using ½ cup chopped walnuts or pecans will add a fantastic crunch to the bread.

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