DUTCH APPLE BREAD

There are many types of apples to choose from and although they are all delicious on their own, when baking some hold up better than others. I have baked with many different apples and my all time favorite truly is Granny Smith green apples. They are in every store and easy to find, they are crispy and hold their form well when they have been cooked down. More types that are good for baking with are Fuji, HoneyCrisp, Pink Lady and McIntosh Red apple. I’d avoid Red Delicious, Golden Delicious or other soft apples as they tend to fall apart and lose flavor when baked.

Ingredients :

3 tablespoons of butter
2 tablespoons of brown sugar
2 eggs
1 teaspoon of vanilla
A cup of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
A cup of buttermilk
A bowl with a capacity of
1/4 liter a chopped peeled apple
A cup of walnuts, finely chopped
2 tablespoons of cassone
3 / 4-1 teaspoon ground cinnamon

Instructions :

1 – Mix the flour, sugar, brown sugar, and cinnamon well.
2 – Grease a 9x5x3 loaf pan.
3 – In a bowl, cream the butter and sugar.
4 – Beat the eggs and vanilla.
5 – Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with the buttermilk.
6 – Stir in the apples and nuts.
7 – Pour into the prepared mold and sprinkle evenly over the bread.
8 – Bake for 55 to 60 minutes or until a knife inserted into the bread comes out clean.
9 – Let cool in the mold for 10 minutes before allowing it to cool completely on a rack.

GARNISH
10 – Combine the flour, sugar, brown sugar, and cinnamon well.
11 – Cut the butter until the mixture is crumbly.
share and enjoy !!

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DUTCH APPLE BREAD

Recipe by Alexandra

0.0 from 0 votes

Servings

4

servings

Prep time

30

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minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

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Ingredients

• 3 tablespoons 3 butter

• 2 tablespoons 2 brown sugar

• 2 2 eggs

• 1 teaspoon 1 vanilla

• A cup of flour

• 1 teaspoon 1 baking soda

• 1/2 teaspoon 1/2 salt

• A cup of buttermilk

• A bowl with a capacity of

• 1/4 liter 1/4 a chopped peeled apple

• A cup of walnuts, finely chopped

• 2 tablespoons 2 cassone

• 3 3 / 4-1 teaspoon ground cinnamon

Directions

• Mix the flour, sugar, brown sugar, and cinnamon well.
• Grease a 9x5x3 loaf pan.
• In a bowl, cream the butter and sugar.
• Beat the eggs and vanilla.
• Mix the flour, the baking soda, and the salt and incorporate the cream mixture alternately with the buttermilk.
• Stir in the apples and nuts.
• Pour into the prepared mold and sprinkle evenly over the bread.
• Bake for 55 to 60 minutes or until a knife inserted into the bread comes out clean.
• Let cool in the mold for 10 minutes before allowing it to cool completely on a rack.
• GARNISH
• 10 – Combine the flour, sugar, brown sugar, and cinnamon well.
• 11 – Cut the butter until the mixture is crumbly.
• share and enjoy !!

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