These cookies are unique and fun! There are many variations you can make whether you are a pro at baking or a novice. I only recently discovered recipes that use a box of cake mix as the base and I have been amazed at how fantastic the treats turn out. Easy, little mess, and delicious – perfect for anyone.
We make a classic chocolate crinkle, but we have thrown caution to the wind and created combinations that were all fantastic. Lemon with a touch of fresh lemon juice and a bit of zest is my favorite because it is so lively and I love anything lemon. In the notes I have listed ideas to help you get started with your creative process!
Have fun with these cookies and enjoy!
Ingredients
- 1 (18.25 oz.) box of cake mix (any flavor you prefer) *See Notes on Size of Cake Mixes
- 1 (8 oz.) container Cool Whip (any variety you prefer) – thawed
- 1 egg
- Confectioners’ sugar
Directions
- Preheat oven to 350°F
- In a mixing bowl, combine the cake mix powder, the Cool Whip, and egg.
- Mix the ingredients until combined.
- Form into balls.
- Roll in confectioners’ sugar.
- Bake for 10 to 12 minutes.
- Cool in pan for 5 minutes, transfer to cooling rack.
Cool Whip cookies
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 1 box of cake mix (any flavor you prefer) *See Notes on Size of Cake Mixes
1 container 1 Cool Whip (any variety you prefer) – thawed
1 1 egg
Confectioners’ sugar
Directions
- Preheat oven to 350°F
- In a mixing bowl, combine the cake mix powder, the Cool Whip, and egg.
- Mix the ingredients until combined.
- Form into balls.
- Roll in confectioners’ sugar.
- Bake for 10 to 12 minutes.
- Cool in pan for 5 minutes, transfer to cooling rack.
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