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Cool Whip cookies


These cookies are unique and fun! There are many variations you can make whether you are a pro at baking or a novice. I only recently discovered recipes that use a box of cake mix as the base and I have been amazed at how fantastic the treats turn out. Easy, little mess, and delicious – perfect for anyone.

We make a classic chocolate crinkle, but we have thrown caution to the wind and created combinations that were all fantastic. Lemon with a touch of fresh lemon juice and a bit of zest is my favorite because it is so lively and I love anything lemon. In the notes I have listed ideas to help you get started with your creative process!

Have fun with these cookies and enjoy!



1 (18.25 oz.) box of cake mix (any flavor you prefer) *See Notes on Size of Cake Mixes

1 (8 oz.) container Cool Whip (any variety you prefer) – thawed

1 egg

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Confectioners’ sugar



Preheat oven to 350°F

In a mixing bowl, combine the cake mix powder, the Cool Whip, and egg.

Mix the ingredients until combined.

Form into balls.

Roll in confectioners’ sugar.

Bake for 10 to 12 minutes.

Cool in pan for 5 minutes, transfer to cooling rack.


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