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Steak Bites with Garlic Butter

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!

Tips or Notes:

  • Allow the steak to come to room temperature before cooking to ensure even cooking.
  • For extra flavor, marinate the steak bites in your favorite steak seasoning or marinade before cooking.
  • Use a cast-iron skillet for the best searing results.

Frequently Asked Questions

What type of steak is best for this recipe?

You can use various cuts of steak, such as sirloin, ribeye, or filet mignon, depending on your preference and budget.

Can I use pre-made garlic butter?

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While homemade garlic butter is recommended for the freshest flavor, you can use pre-made garlic butter as a time-saving option.

Steak Bites with Garlic Butter

Steak Bites with Garlic Butter

Recipe by Alexandra
5.0 from 1 vote
Course: All Word Recipes


Prep time


Cooking time


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  • For the Steak Bites:
  • 1 pound 1 (450g) steak (e.g., sirloin, ribeye, filet mignon), cut into bite-sized pieces

  • Salt and black pepper, to taste

  • 2 tablespoons 2 (30ml) vegetable oil

  • Fresh parsley, chopped (for garnish)

  • For the Garlic Butter Sauce:
  • 1/2 cup 1/2 (1 stick/113g) unsalted butter

  • 4 cloves 4 garlic, minced

  • 1 tablespoon 1 (15ml) Worcestershire sauce

  • 1 teaspoon 1 fresh lemon juice

  • Salt and black pepper, to taste


  • For the Steak Bites:
  • Start by seasoning the steak bites generously with salt and black pepper.
  • In a large skillet, heat the vegetable oil over medium-high heat until it’s shimmering but not smoking.
  • Add the seasoned steak bites to the hot skillet in a single layer, ensuring they have space around them. Cook in batches if needed.
  • Sear the steak bites for about 2-3 minutes on each side, or until they reach your desired level of doneness. Adjust the cooking time based on your preference (e.g., medium-rare, medium, well-done).
  • For the Garlic Butter Sauce:
  • In a separate saucepan, melt the unsalted butter over medium heat.
  • Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
  • Stir in the Worcestershire sauce and fresh lemon juice. Season with salt and black pepper to taste. Continue to simmer for another 1-2 minutes to meld the flavors.
  • To Assemble:
  • Drizzle the luscious garlic butter sauce over the seared steak bites in the skillet.
  • Garnish your Steak Bites with Garlic Butter with chopped fresh parsley.
  • Serve the steak bites hot, and enjoy the sumptuous flavors and tenderness of perfectly cooked steak with garlic butter sauce!

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