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Steak Bites with Garlic Butter


Succulent Steak Bites, Drenched in Garlic Butter Imagine savoring the rich and indulgent flavors of perfectly seared steak, paired with a luscious garlic butter sauce. Steak Bites with Garlic Butter are a mouthwatering delight that offers all the luxury of a steakhouse experience in the comfort of your home. This recipe promises succulent bites of steak, seared to perfection, and smothered in a velvety garlic-infused butter sauce.

Steakhouse Sensation

The star of this dish is the steak itself, cooked to a juicy and tender perfection, and elevated with the irresistible garlic butter sauce.

Quick and Easy

This recipe is designed for convenience, making it perfect for a special weeknight dinner or a cozy date night at home.

Substitutions and Variations:

Customize your Steak Bites with Garlic Butter with these variations:

  1. Mushroom Medley: Add sautéed mushrooms to the garlic butter sauce for an earthy and savory twist.
  2. Blue Cheese Bliss: Crumble blue cheese over the hot steak bites for a creamy and tangy flavor contrast.
  3. Peppercorn Paradise: Sprinkle crushed peppercorns over the steak for a classic steakhouse touch.


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Now that you’ve uncovered the secret to Steak Bites with Garlic Butter, it’s time to indulge in the sumptuous flavors of perfectly cooked steak paired with a velvety garlic butter sauce. Share this dish with loved ones, savor it on special occasions, or enjoy it as a delectable treat anytime. Don’t forget to leave a review and share your favorite steakhouse sides to accompany these bites. Happy steak cooking!

Tips or Notes:

  • Allow the steak to come to room temperature before cooking to ensure even cooking.
  • For extra flavor, marinate the steak bites in your favorite steak seasoning or marinade before cooking.
  • Use a cast-iron skillet for the best searing results.

Frequently Asked Questions

What type of steak is best for this recipe?

You can use various cuts of steak, such as sirloin, ribeye, or filet mignon, depending on your preference and budget.

Can I use pre-made garlic butter?

While homemade garlic butter is recommended for the freshest flavor, you can use pre-made garlic butter as a time-saving option.

Steak Bites with Garlic Butter

5 from 1 vote
Recipe by Alexandra Course: All Word Recipes


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  • For the Steak Bites:
  • 1 pound 1 (450g) steak (e.g., sirloin, ribeye, filet mignon), cut into bite-sized pieces

  • Salt and black pepper, to taste

  • 2 tablespoons 2 (30ml) vegetable oil

  • Fresh parsley, chopped (for garnish)

  • For the Garlic Butter Sauce:
  • 1/2 cup 1/2 (1 stick/113g) unsalted butter

  • 4 cloves 4 garlic, minced

  • 1 tablespoon 1 (15ml) Worcestershire sauce

  • 1 teaspoon 1 fresh lemon juice

  • Salt and black pepper, to taste


  • For the Steak Bites:
  • Start by seasoning the steak bites generously with salt and black pepper.
  • In a large skillet, heat the vegetable oil over medium-high heat until it’s shimmering but not smoking.
  • Add the seasoned steak bites to the hot skillet in a single layer, ensuring they have space around them. Cook in batches if needed.
  • Sear the steak bites for about 2-3 minutes on each side, or until they reach your desired level of doneness. Adjust the cooking time based on your preference (e.g., medium-rare, medium, well-done).
  • For the Garlic Butter Sauce:
  • In a separate saucepan, melt the unsalted butter over medium heat.
  • Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
  • Stir in the Worcestershire sauce and fresh lemon juice. Season with salt and black pepper to taste. Continue to simmer for another 1-2 minutes to meld the flavors.
  • To Assemble:
  • Drizzle the luscious garlic butter sauce over the seared steak bites in the skillet.
  • Garnish your Steak Bites with Garlic Butter with chopped fresh parsley.
  • Serve the steak bites hot, and enjoy the sumptuous flavors and tenderness of perfectly cooked steak with garlic butter sauce!

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