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Crispy Wonton Taco Cups filled with seasoned beef and cheese, perfect for appetizers.

Wonton Taco Cups

Crispy and customizable taco cups made with wonton wrappers, perfect for gatherings and playful taco nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizer, Party Food, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground beef or ground turkey Choose based on preference.
  • 1 packet Taco seasoning Store-bought or homemade.
  • 12 wrappers Wonton wrappers The square ones work best.
  • 1 cup Shredded cheese Cheddar, Mexican blend, or pepper jack.
  • 1 cup Refried beans or black beans Optional, but adds a nice layer.
  • 1 tablespoon Cooking spray or oil For muffin tin.
Topping Ideas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Sour cream
  • 1 cup Salsa Serve on the side.
  • 1 cup Sliced jalapenos
  • 1 cup Chopped cilantro
  • 1 lime Lime wedges For squeezing over tacos.
  • 1 avocado Avocado Diced or made into guacamole.

Method
 

Preparation
  1. Heat your oven to 375°F (190°C). Lightly spray a muffin tin.
  2. Press one wonton wrapper into each muffin cup to form a bowl shape.
  3. Bake the empty wrappers for about 5 to 6 minutes until lightly golden.
  4. While they bake, cook your ground meat in a skillet. Drain excess grease and add taco seasoning and a splash of water. Simmer for a couple of minutes.
  5. Pull the muffin tin out. If using beans, add about a teaspoon to each cup first.
  6. Add the taco meat and sprinkle cheese over the top.
  7. Bake again for about 5 to 7 minutes until the cheese melts and edges are crisp.
  8. Let cool for a few minutes, then top with your choice of toppings.

Notes

Do not overfill the taco cups to prevent spillage. For make-ahead convenience, cook the meat earlier and assemble just before serving.