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Waldorf Salad

A refreshing and crunchy salad made with apples, celery, walnuts, and grapes, all brought together with a creamy dressing. Perfect for potlucks or as a side dish.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220

Ingredients
  

Salad Ingredients
  • 2 pieces apples, diced Red or green, wash before use.
  • 2 stalks celery, sliced thin Brings crunch to the salad.
  • 1 cup grapes, halved Fresh for a sweet pop.
  • 0.5 cup walnuts, chopped Toast for added flavor.
Dressing
  • 2 tablespoons mayonnaise Use more for creaminess as needed.
  • 1 tablespoon Greek yogurt Optional, adds tang.
  • 1 teaspoon lemon juice To prevent browning of apples.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Dice up the apples, slice the celery thinly, and halve the grapes.
  2. In a bowl, toss apples and celery with lemon juice to prevent browning.
  3. Add grapes and walnuts to the bowl.
Dressing
  1. In a separate bowl, mix mayonnaise and Greek yogurt. Add salt and pepper to taste.
  2. Combine the dressing with the salad mixture, stirring gently until well-coated.
Serving
  1. Chill the salad for the best flavor or serve immediately.

Notes

For variations, try adding diced chicken, blue cheese, or swapping out walnuts for pecans. This salad is highly customizable.