Ingredients
Method
Preparation
- Dice up the apples, slice the celery thinly, and halve the grapes.
- In a bowl, toss apples and celery with lemon juice to prevent browning.
- Add grapes and walnuts to the bowl.
Dressing
- In a separate bowl, mix mayonnaise and Greek yogurt. Add salt and pepper to taste.
- Combine the dressing with the salad mixture, stirring gently until well-coated.
Serving
- Chill the salad for the best flavor or serve immediately.
Notes
For variations, try adding diced chicken, blue cheese, or swapping out walnuts for pecans. This salad is highly customizable.