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Delicious Waffle Maker Quesadillas ready to serve with a side of sour cream.

Waffle Maker Quesadillas

Quick and fun to make, these Waffle Maker Quesadillas are crispy on the outside with a melty filling, utilizing whatever ingredients you have in your fridge for a delicious meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces flour tortillas Flour tortillas crisp up best; corn can crack.
  • 1 cup cheese (cheddar, mozzarella, or blend) A good melter for best results.
  • 1 cup fillings (cooked chicken, beans, veggies, leftover steak) Use any leftovers or your favorites.
  • 1 teaspoon butter or oil Optional for brushing for extra crispy edges.

Method
 

Preparation
  1. Preheat the waffle maker.
  2. Lay one tortilla on the waffle maker.
  3. Sprinkle an even layer of cheese on top.
  4. Add your desired fillings on top of the cheese.
  5. Add another layer of cheese on top of the fillings.
  6. Cover with a second tortilla.
Cooking
  1. Close the waffle maker and cook for about 3 to 5 minutes, or until the cheese is melted and the tortillas are golden.
Serving
  1. Remove the quesadilla, cut into wedges, and serve with salsa or your favorite dip.

Notes

Keep the fillings thin and avoid wet ingredients to prevent steaming. Preheating the waffle maker is key for crispiness.