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Festive White Christmas Mojito cocktail with lime, mint, and coconut rum

Virgin White Christmas Mojito

A delightful and festive non-alcoholic mojito made with fresh mint, lime, and creamy coconut, perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Mojito
  • 8 to 10 leaves fresh mint leaves
  • 1/2 unit lime, cut into wedges
  • 1 to 2 teaspoons sugar or simple syrup, to taste
  • 2 to 3 tablespoons coconut milk or cream of coconut Use coconut milk for a lighter taste and cream of coconut for a sweeter, thicker option.
  • Ice Ice
  • to taste splash chilled club soda or sparkling water
  • optional splash pineapple juice For a tropical twist.

Method
 

Preparation
  1. Add the mint leaves, lime wedges, and sugar to a glass.
  2. Gently press the ingredients to wake up the mint and release the lime juice.
  3. Add the coconut milk and fill the glass with ice.
  4. Top with club soda and stir slowly.
  5. Taste and adjust sweetness by adding more syrup if necessary.

Notes

For parties, label drinks to avoid confusion between alcoholic and non-alcoholic options. Garnish to enhance the festive look. Coconut milk can separate; simply stir before serving.