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Delicious viral blueberry cookies with white chocolate chips and vibrant color.

Viral Blueberry Cookies

These cute and fun blue-tinted cookies are easy to make and pack a delicious blueberry flavor, perfect for satisfying a cookie craving without complicated steps.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Blueberry Jam
  • 1 cup Blueberries (fresh or frozen), about 1 to 1 and 1/4 cups
  • 2 tablespoons Sugar
  • 0.1 cup Water Just a tiny splash
For the Cookie Dough
  • 3/4 cup Sugar White sugar keeps the color bright
  • 1/2 cup Vegan butter or regular butter, softened Use vegan butter sticks for best results
  • 1 tablespoon Ground flaxseed Plus 3 tablespoons water for flax egg or use 1 egg
  • 1 teaspoon Vanilla extract
  • 1 3/4 cups Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup White chocolate chips or chopped white chocolate Optional, but adds a nice flavor
  • 1 teaspoon Lemon zest Optional, for a bright finish

Method
 

Making the Blueberry Jam
  1. Add blueberries to a small saucepan with 2 tablespoons of sugar and a tiny splash of water.
  2. Cook on medium, stirring and squishing berries, until thick and jammy, about 6 to 10 minutes.
  3. Let it cool so it does not melt your dough.
Mixing the Dough
  1. Cream butter and the remaining sugar until fluffy.
  2. Stir in the flax egg (or egg) and vanilla.
  3. Mix flour, baking powder, baking soda, and salt in a separate bowl, then add to the wet mixture.
  4. Stir in most of the blueberry jam, but do not overmix. You want streaks and swirls.
  5. If you add white chocolate, fold it in now.
Baking the Cookies
  1. Scoop dough onto a lined baking sheet.
  2. Bake at 350 F (175 C) for about 10 to 12 minutes, until the edges look set but the center still looks soft.
  3. Let them sit on the pan for 10 minutes to finish setting up as they cool.

Notes

Store cookies in an airtight container; add a piece of bread to keep them soft. These cookies freeze well both baked and as dough balls.