Go Back
Delicious Chicken Melt Sandwich with creamy filling and melted cheese

Ultimate Chicken Melt Sandwich

A cozy, cheesy sandwich filled with juicy chicken, blended cheeses, and toasty bread, perfect for a satisfying lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups shredded rotisserie chicken Use for speed and moisture.
  • 1/4 cup mayonnaise or Greek yogurt Can replace with Greek yogurt for a lighter option.
  • 1 teaspoon pickle brine or lemon juice Adds brightness to the filling.
  • 1 teaspoon salt For seasoning.
  • 1 teaspoon black pepper For seasoning.
  • 1/4 teaspoon garlic powder For flavor.
  • 1/4 cup sharp cheddar cheese Choose a mild melting cheese.
  • 1/4 cup provolone or mozzarella cheese For better melt quality.
For the Sandwich
  • 4 slices sourdough or country white bread Use sturdy bread to hold filling.
  • 1 tablespoon butter For toasting the bread.

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, mayo or Greek yogurt, pickle brine or lemon juice, salt, pepper, and garlic powder. Mix well and taste; adjust seasoning if necessary.
  2. Butter one side of each slice of bread.
Assembly
  1. On a cutting board, lay out two slices of bread butter-side down.
  2. Add a layer of cheddar and provolone cheese to both slices.
  3. Spoon the chicken mixture onto one slice of bread, spreading it evenly to the edges.
  4. Top with more cheese and finish with the second slice of bread, butter-side up.
Cooking
  1. Heat a skillet over medium heat and place the sandwich in the skillet.
  2. Press lightly with a spatula. Cook until the bottom is golden brown and the cheese starts to melt.
  3. Carefully flip the sandwich and cook until both sides are golden and the cheese is fully melted.
  4. Let the sandwich rest for a minute before slicing, allowing the cheese to set.

Notes

For added crunch, place a small lid over the sandwich for 30 seconds while toasting. Leftover filling can be stored in the fridge for up to 3 days.