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Toasted Coconut Cream Pie topped with whipped cream and toasted coconut flakes.

Toasted Coconut Cream Pie

A creamy coconut dessert with a toasted topping and a crunchy crust that everyone will love, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Bakery
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 9-inch crust 1 baked 9 inch crust, homemade or store bought Use a cooled crust for best results.
  • 2 cups Whole milk For the creamy base.
  • 1 can Coconut milk, full fat Best for flavor.
  • 3/4 cup Sugar Regular granulated sugar.
  • 1/4 cup Cornstarch Helps the filling set.
  • 3 large Egg yolks For richness and a silky texture.
  • 2 tablespoons Butter Added at the end for a glossy finish.
  • 1 teaspoon Vanilla extract Enhances the dessert flavor.
  • 1 1/2 cups Sweetened shredded coconut Most will be toasted.
  • 1 pinch Salt To balance sweetness.
  • 1 cup Whipped cream Homemade or store bought for topping.

Method
 

Preparation
  1. Bake or prep your crust. If your crust is not baked yet, bake it first and allow it to cool completely.
  2. Toast the coconut by spreading shredded coconut on a baking sheet and baking at 325°F, stirring every few minutes until golden. Watch closely to prevent burning.
Making the Creamy Filling
  1. In a saucepan, whisk together sugar, cornstarch, and a pinch of salt.
  2. Slowly whisk in the whole milk and coconut milk. Warm over medium heat, whisking often, until it begins to thicken.
  3. In a bowl, whisk the egg yolks. Spoon in a little of the warm milk mixture while whisking, then pour the yolk mixture back into the saucepan. Keep whisking until thickened to a pudding-like texture.
  4. Turn off the heat and stir in butter, vanilla, and a handful of toasted coconut. Pour the filling into the cooled crust.
Chilling and Finishing
  1. Press plastic wrap directly onto the surface of the filling to prevent skin from forming. Chill for at least 4 hours, preferably overnight.
  2. Right before serving, add whipped cream and sprinkle with the remaining toasted coconut.

Notes

For smooth filling, use medium heat and steady whisking. Chill the pie thoroughly for clean slices. Add a pinch of flaky salt on top of the whipped cream before serving to enhance the sweetness.