Ingredients
Method
Preparation
- Preheat your oven to 400°F (204°C).
- Roll out the thawed puff pastry, but don’t press it too thin, aiming for a puffy consistency.
- Cut the pastry into squares, keeping your preferred size in mind.
- Scoop a generous spoonful of apple pie filling into the center of each square.
- Pull up the corners toward the middle and pinch gently to seal.
- Brush the top of each pastry with the beaten egg.
Baking
- Sprinkle cinnamon sugar on top if desired.
- Bake the pastries in the preheated oven for about 15 minutes until they are golden brown and puffed up.
- Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Serving
- Drizzle with icing made from powdered sugar and milk if desired, and serve with a dollop of whipped cream or plain Greek yogurt.
Notes
These danishes taste even better the next day. Store leftovers in a covered container. They can also be frozen before baking.