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Sweet Chili Pineapple Shrimp Lettuce Wraps

Sweet Chili Pineapple Shrimp Lettuce Wraps

Enjoy fresh and vibrant shrimp lettuce wraps with sweet pineapple and a flavorful kick from sweet chili sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb shrimp, peeled and deveined Smaller shrimp are easier to eat.
  • 1 cup fresh pineapple, diced Canned pineapple can be used if drained well.
  • 1/2 cup sweet chili sauce Adjust according to desired spice level.
For the Wraps
  • 8 leaves butter lettuce, romaine, or iceberg Choose fresh leaves to avoid wilting.

Method
 

Preparation
  1. Wash and dry the lettuce leaves. Set aside.
  2. If using canned pineapple, drain thoroughly to avoid extra liquid.
Cooking Shrimp
  1. Heat a skillet over medium heat and add the shrimp.
  2. Cook shrimp for 2-3 minutes until they turn opaque and firm.
  3. Add pineapple and sweet chili sauce to the skillet. Stir to combine and heat through for 1-2 minutes.
  4. Let the filling cool slightly before spooning it into lettuce leaves.
Assembling Wrappers
  1. Spoon the shrimp filling into the center of each lettuce leaf.
  2. Serve immediately with extra sweet chili sauce on the side.

Notes

Assemble the wraps just before eating to maintain crispness. Adjust the level of spice by tasting the sweet chili sauce.