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Sweet Chili Pineapple Shrimp Lettuce Wraps

A bright and fast meal featuring juicy shrimp, caramelized pineapple, and fresh lettuce, perfect for a quick dinner that feels like takeout but lighter.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

Shrimp and Pineapple
  • 1 lb medium or large shrimp, peeled and deveined Thaw if using frozen shrimp, and pat dry.
  • 1 cup fresh pineapple, cubed Canned pineapple can be used in a pinch; drain and dry well.
Sauce
  • 1/2 cup sweet chili sauce Homemade or store-bought.
  • 1 tbsp lime juice To taste.
Lettuce and Toppings
  • 1 head butter lettuce or romaine Choose preferred lettuce for wrapping.
  • 1/4 cup peanuts or cashews, chopped For added crunch.
  • 2 tbsp fresh herbs (like cilantro or mint), chopped Optional but recommended.

Method
 

Preparation
  1. Prep all ingredients: dice the pineapple, wash and separate the lettuce leaves, and measure out the sauce and toppings.
  2. Pat shrimp dry with a paper towel to ensure they sear rather than steam.
Cooking
  1. Heat a skillet over high heat and add an oil of choice.
  2. Add shrimp to the hot pan and sear for 1-2 minutes on each side until just pink and curled.
  3. Remove shrimp and in the same pan, add the pineapple. Sear for a few minutes until caramelized.
  4. Combine shrimp and pineapple in the pan, then add sweet chili sauce and lime juice. Toss to coat.
Assembly
  1. Serve shrimp and pineapple mixture in lettuce cups and sprinkle with nuts and herbs.
  2. Enjoy immediately with extra lime if desired.

Notes

For an added kick, incorporate sriracha or red pepper flakes. If too sweet, adjust with rice vinegar. Experiment with different types of lettuce and toppings as desired.