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Vibrant Strawberry Spinach Salad with pecans and feta drizzled with balsamic dressing

Strawberry Spinach Salad

A refreshing and sweet salad featuring spinach, ripe strawberries, and feta, perfect for warm days and quick meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 cups Fresh baby spinach Use crisp, fresh spinach.
  • 1 cup Ripe strawberries, hulled and sliced Slice right before serving.
  • 1/2 cup Feta cheese, crumbled For a salty bite.
  • 1/2 cup Pecans or walnuts, toasted Toast for extra flavor, if possible.
  • 1/4 cup Thin sliced red onion Optional.
  • 1 medium Avocado Optional for extra filling.
Balsamic Dressing
  • 1 part Balsamic vinegar
  • 2 parts Olive oil
  • 1-2 teaspoons Honey or maple syrup To balance sweetness.
  • 1 teaspoon Dijon mustard Optional but recommended.
  • to taste Salt and black pepper

Method
 

Preparation
  1. Put spinach in a big bowl.
  2. Add sliced strawberries, crumbled feta, and toasted pecans.
  3. If using, add thin sliced red onion to the salad.
  4. Drizzle on balsamic dressing right before serving, then toss gently.
  5. Adjust seasoning with salt or extra feta to taste.

Notes

Best served immediately after tossing. To prepare ahead, store spinach, strawberries, and dressing separately until ready to serve for maximum freshness.