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Easy Homemade Strawberry Shortcake

Strawberry Shortcake

This easy homemade strawberry shortcake features sweet strawberries on a tender base, complemented by light whipped cream, making it an ideal summer dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shortcake
  • 2 cups all-purpose flour Use sifted for a lighter texture.
  • 1 tbsp baking powder Makes the shortcake rise.
  • 1/2 cup granulated sugar Adjust to taste.
  • 1/2 cup unsalted butter Cold and cubed for best texture.
  • 1 cup heavy whipping cream For whipping into light cream.
For the Strawberry Filling
  • 4 cups fresh strawberries Hulled and sliced.
  • 1/4 cup granulated sugar To sweeten berries.
For the Whipped Cream
  • 1 cup heavy cream Chilled for optimal whipping.
  • 1 tbsp powdered sugar For sweetness, adjust to taste.

Method
 

Prepare the Strawberries
  1. In a bowl, combine sliced strawberries with 1/4 cup sugar. Mix well and set aside to macerate.
Make the Shortcake
  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, and sugar.
  3. Cut in the cold butter until mixture resembles coarse crumbs.
  4. Pour in cream and mix just until combined.
  5. Turn dough onto a floured surface and gently knead a few times, then pat into a circle about 1 inch thick.
  6. Cut into rounds and place on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until golden brown.
Whip the Cream
  1. In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.
Assemble the Shortcake
  1. Split the baked shortcakes in half horizontally.
  2. Layer the bottom half with macerated strawberries and top with whipped cream.
  3. Replace the top half and serve immediately.

Notes

The dessert is best served fresh as the shortcake layered with cream and berries can become soggy over time. Store any leftovers in the refrigerator for up to a day.