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Delicious Strawberry Pop-Tart Pie with sprinkles and a flaky crust

Strawberry Pop-Tart Pie

A fun and easy dessert that combines the nostalgia of Pop-Tarts with a simple pie recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 store-bought crust 1 store-bought pie crust Let it come to cool room temp to avoid cracking.
  • 1 cup 1 cup strawberry filling (jam or pie filling) You can use strawberry jam plus fresh strawberries or canned pie filling.
  • 2 pieces 2 Strawberry Pop-Tarts Chop some for mixing in and save some pieces for the top.
  • 1 tablespoon 1 tablespoon cornstarch (optional) Helps thicken if strawberries are very juicy.
  • 1 egg 1 egg For egg wash, add a splash of water.
For the glaze
  • 1 cup 1 cup powdered sugar
  • 2 tablespoons 2 tablespoons milk Add more for desired consistency.
  • 1 teaspoon 1 teaspoon vanilla extract (optional) For additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberry filling with chopped Pop-Tarts and optional cornstarch.
  3. Pour mixture into the prepared pie crust.
  4. Brush the crust edges with the egg wash.
Baking
  1. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
  2. Remove from the oven and let cool completely.
Glazing
  1. In a bowl, mix powdered sugar, milk, and vanilla until smooth.
  2. Drizzle glaze over the cooled pie.

Notes

Cool the pie completely before glazing to avoid melting. Leave space at the top of the filling to prevent overflow. Store leftovers in the fridge for up to 4 days.