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Strawberry Oreo Cheesecake Cups

Strawberry Oreo Cheesecake Cups

These delightful individual cheesecake cups combine creamy cheesecake, fresh strawberries, and a crunchy Oreo cookie layer for a visually appealing and delicious dessert.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese, softened Make sure it is at room temperature for smooth mixing.
  • 1/2 cup sugar Adjust according to taste.
  • 1 cup whipped cream For a lighter texture.
  • 1 tsp vanilla extract Adds flavor to the filling.
For the Cookie Layer
  • 20 cookies Oreo cookies, crushed Adjust based on desired thickness.
  • 4 tbsp butter, melted Helps bind the crumbs together.
For the Topping
  • 1 cup fresh strawberries, sliced Use ripe strawberries for best flavor.

Method
 

Preparation
  1. In a bowl, mix the crushed Oreo cookies with the melted butter until well combined.
  2. Press the cookie mixture firmly into the bottom of individual serving cups to form the cookie layer.
  3. In another bowl, mix the softened cream cheese, sugar, whipped cream, and vanilla extract until smooth.
  4. Spoon the cheesecake filling over the cookie layer in each cup.
  5. Top with sliced fresh strawberries.
Chilling
  1. Cover the cups and refrigerate for at least 4 hours, or until the filling is set.

Notes

For best results, prepare the cups a day in advance. Consider waiting to add strawberries until just before serving to maintain texture.