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Refreshing Strawberry Milk Tea with boba served in a clear glass

Strawberry Milk Tea (Easy Boba Style)

A homemade version of strawberry milk tea with chewy tapioca pearls, creamy milk, and customizable sweetness, perfect for satisfying strawberry cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Strawberry Layer
  • 1 cup strawberries (fresh or frozen) Adjust sweetness to taste.
  • 1 to 3 tablespoons sugar or honey Adjust to taste.
For the Tea and Milk
  • 1 cup brewed tea, cooled Black tea is classic.
  • 1 cup milk of choice Dairy, oat, almond, etc.
  • 1 to 2 cups ice Optional, for serving.
For the Boba
  • 1/3 cup dry tapioca pearls Quick cook boba is easiest.
  • a tiny splash vanilla (optional) For extra flavor.
  • 1 spoon strawberry jam (optional) For extra flavor.

Method
 

Make the Strawberry Layer
  1. Add strawberries and sweetener to a blender. Blend until smooth or slightly chunky. Taste and adjust sweetness as needed.
  2. Alternatively, mash strawberries with a fork and stir in sugar for a rustic mixture.
Cook the Boba
  1. Cook tapioca pearls according to package directions, usually about 5 minutes boiling and a few additional minutes to sit.
  2. Stir the boba while cooking to prevent clumping. Once done, drain and rinse with warm water. Toss with honey or brown sugar to keep them glossy.
Assemble Your Drink
  1. In a tall glass, add boba, then spoon in strawberry puree, followed by ice.
  2. Pour cooled tea over the ice, then add milk slowly for a layered effect.
  3. Stir before sipping to mix the flavors. Adjust sweetness if necessary.

Notes

Use quick cook boba for ease. Best consumed within a few hours for the perfect texture. Sweeten layers for balanced flavor. Mix and match dairy/non-dairy milks as desired.