Go Back
Easy Strawberry Icebox Pie

Strawberry Icebox Pie

A refreshing and creamy strawberry icebox pie that's perfect for warm weather gatherings, made with fresh strawberries and a delicious crumbly crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crumbs of digestive biscuits or graham crackers You can use any cookie that holds up against moisture.
  • 5 tablespoons unsalted butter, melted This helps the crust bind together.
For the filling
  • 2 cups fresh strawberries, pureed Choose ripe and flavorful strawberries for the best taste.
  • 1 cup cream cheese, softened This will provide creaminess to the filling.
  • 1/2 cup powdered sugar Adjust based on sweetness preference.
  • 1 cup whipped cream Preferably freshly made.
  • 1 tablespoon lemon juice This enhances the flavor.
For decoration
  • 1 cup fresh strawberries, halved For topping the pie before serving.
  • 1/2 cup whipped cream Can be used for serving on the side.

Method
 

Preparation
  1. Combine the cookie or cracker crumbs with melted butter in a bowl until well mixed.
  2. Press the mixture firmly into the bottom of a pie pan to form a crust.
Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and lemon juice, mixing until fully combined.
  3. Gently fold in the whipped cream and pureed strawberries, mixing until smooth.
Assembly
  1. Pour the strawberry filling into the prepared crust and smooth the top.
  2. Refrigerate the pie for at least 4 hours, or until set.
  3. Before serving, decorate the top with halved strawberries and additional whipped cream.

Notes

This pie is best served chilled. It can be made ahead of time, but be aware that the crust may soften slightly due to moisture from the filling. Store leftovers in the refrigerator.