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Strawberry Heaven Pudding Dessert

Strawberry Heaven Pudding Dessert

A delightful layered pudding dessert with fresh strawberries and a creamy filling, perfect for summer gatherings and celebrations.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Party
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Layer
  • 2 cups prepared vanilla pudding Use store-bought or homemade pudding.
  • 2 cups heavy cream Whipped to soft peaks.
Strawberry Layer
  • 2 cups fresh strawberries Washed, hulled, and sliced.
Crust Layer
  • 1 cup graham cracker crumbs Can be substituted with cookies or cake.
  • 1/4 cup butter Melted.

Method
 

Preparation
  1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a serving dish to form the crust.
  2. In another bowl, prepare the vanilla pudding according to package instructions or recipe, then fold in the whipped cream until smooth.
  3. Layer half of the pudding mixture over the crust.
  4. Add a layer of sliced strawberries over the pudding.
Assembly
  1. Repeat with another layer of pudding followed by the rest of the strawberries.
  2. Cover and refrigerate for at least 1 hour to allow the layers to set.
  3. Serve chilled, optionally garnished with additional strawberries.

Notes

For best results, use ripe strawberries for a stronger flavor. Avoid leaving the dessert unrefrigerated for more than 2 hours at room temperature. If making ahead, store covered to prevent moisture loss.