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Bowl of homemade strawberry freezer jam with fresh strawberries and sugar.

Strawberry Freezer Jam

A quick and easy recipe for making fresh strawberry freezer jam, perfect for using up ripe strawberries without the hassle of traditional canning.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6 jars
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh strawberries, hulled and mashed Choose ripe, sweet, and flavorful berries
  • 1 cup sugar Essential for set and flavor
  • 1 package freezer jam pectin Ensure it's labeled for freezer jam
  • 1/2 cup water To dissolve pectin, follow package instructions
  • 1 tablespoon lemon juice Optional, for brightness

Method
 

Preparation
  1. Clean small freezer-safe containers or jars with lids.
  2. Remove stems from strawberries, then mash. Use a potato masher for a chunky texture, or blend for smoother jam.
  3. Measure crushed berries and sugar precisely as per pectin instructions.
  4. Stir crushed berries and sugar together and let sit for a few minutes to allow sugar to dissolve.
  5. In a small saucepan, heat water and whisk in pectin according to package instructions.
  6. Pour the pectin mixture into the strawberries and stir for the full time as listed on the package.
  7. Fill the containers, leaving space at the top for expansion.
  8. Let the jam rest on the counter for about 24 hours to set.
  9. After setting, freeze most of the jars and keep one in the fridge for immediate use.

Notes

Wipe the jar rims before sealing; jam on the threads can make lids stick. Store in the fridge for 3-4 weeks and in the freezer for up to a year. Label containers with date for easy tracking.