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Strawberry Fluff Salad

A creamy and fruity dessert salad packed with strawberry flavor, quick to assemble and perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Party
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Fresh strawberries, hulled and sliced Fresh is best; if using frozen, thaw and drain them.
  • 1 can Pineapple, drained Drain thoroughly to avoid excess liquid.
  • 1 box Strawberry gelatin powder Dry mix, does not need to be prepared with hot water.
  • 2 cups Whipped topping Store-bought or stabilized homemade whipped cream.
  • 1 cup Mini marshmallows They soften slightly as the salad chills.
Optional Ingredients
  • 1/2 cup Yogurt or sour cream Vanilla yogurt for sweetness; sour cream for tang.
  • 4 oz Cream cheese, softened Adds body and a cheesecake taste.
  • 1 cup Chopped nuts (e.g., pecans or walnuts) For added crunch.
  • 1/2 cup Shredded coconut Adds a different flavor profile.

Method
 

Preparation
  1. In a large bowl, combine the sliced strawberries, drained pineapple, and strawberry gelatin powder.
  2. Fold in the whipped topping and mini marshmallows until everything is well combined.
  3. If using optional ingredients like yogurt, cream cheese, or nuts, mix them in at this stage.
  4. Cover and refrigerate for at least 2 hours to allow flavors to meld.
Serving
  1. Give the salad a gentle stir before serving. Garnish with extra strawberries or mint leaves if desired.

Notes

This salad can be made 24 hours in advance and stored in the fridge. It tastes better after chilling. Store covered in the refrigerator for up to 3 days. Avoid freezing to maintain texture.