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Strawberry Fluff Salad

A quick and delightful dessert salad that combines fresh strawberries, mini marshmallows, and creamy toppings, perfect for gatherings and potlucks.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the salad
  • 4 cups Fresh strawberries, hulled and chopped Fresh is best; if using frozen, thaw and drain thoroughly.
  • 1 box Instant strawberry gelatin mix Raspberry works in a pinch.
  • 1 can Crushed pineapple, drained very well Press out extra liquid with a spoon for best results.
  • 2 cups Mini marshmallows Ensure they are fresh; stale ones hold up better in cream.
  • 2 cups Whipped topping, thawed and chilled Store-bought recommended or use stabilized homemade.
  • 1 cup Vanilla yogurt or sour cream Balances sweetness with tang; use half of each if desired.
  • 4 oz Cream cheese, softened Optional for a tangy cheesecake vibe.

Method
 

Preparation
  1. Stir the instant gelatin into the vanilla yogurt or sour cream until smooth. If using cream cheese, beat it first until creamy, then fold it in to avoid lumps.
  2. Gently fold in the whipped topping. Avoid aggressive stirring to preserve the fluff.
  3. Add the well-drained pineapple, chopped strawberries, and mini marshmallows. Fold again gently until everything is evenly coated.
  4. Chill the mixture for at least 1 to 2 hours to combine flavors and set the texture.
  5. Before serving, give it one soft stir and top with extra strawberries for garnish.

Notes

This salad can be made up to 24 hours in advance. Store covered in the refrigerator for up to 3 days. If it sits for a while, fold in a spoonful of extra whipped topping to refresh the texture.